Christmas Menu - £30.00 per portion
Home cured gravadlax with lemon and dill dressing and micro herbs.
Chicken liver parfait, with onion jam and assorted crostini.
Vine ripened tomato soup with basil oil and crusty bread
Breast of chicken with spinach and chestnut stuffing and Palma ham, roasted root vegetables and cranberry jus
Pan fried sea bream on chive crushed potatoes with saffron ratatouille
Filo pastry parcel filled with Mediterranean vegetables and brie, served on roasted red pepper sauce
Warm chocolate brownie with vanilla bean ice-cream
Bailys cheesecake with chocolate sauce.
Gin and tonic granita with apple caramel