First impressions count, so we at Red Cherry Catering have come up with some delicious bite size treats, full of flavour and finesse, guaranteed to get your business event off to the best possible start.

3 Canapes

£ 6

per person

4 Canapes

£ 7.50

Per person

5 Canapes

£ 9

per person

Contain meat
Vegitarian
Deserts

Vegetarian Canapes

Bruschetta with vine-ripened tomato, mozzarella and rustic pesto
Red pepper hummus & char-grilled vegetables
Dorset blue vinney, pear & walnut
New Forest goat’s cheese & pickled beetroot with pistachio
Mini Margarita pizza with dressed rocket
Sun blush tomato, buffalo mozzarella, olive and basil
Grilled haloumi, purple potato and cherry tomato skewer
Greek salad tartlet
Wild mushroom arroncini with pesto mayonnaise
Halloumi and mushroom mini burger with tomato relish
Ripe fig, dolcelatte and quince jelly
Hummus with fire roasted peppers

Vegan Canapes

Bruschetta with vine-ripened tomato, shallot & basil
Chilled gazpacho shot with cucumber
Red pepper hummus & char-grilled vegetables
Spinach and roasted cashew tartlets
Ciabatta with broad bean and garlic pate
Mini bean & lentil burger with tomato chutney
Golden vegetable spring rolls with sweet chilly jelly

BBQ menu

£30.00 per portion

Contain meat
Vegitarian
Deserts

Vegetarian option
Portobello mushroom burger with Dorset blue vinney
Vegetarian sausages
Halloumi & cherry tomato skewers
Hot Jersey royals with mint butter
Nicoise salad – green beans, tomatoes, eggs and tapenade dressing
Tomato, Mozzarella and basil salad
Greek salad with feta and black olives
Cucumber, yogurt and mint salad on a bed of mixed leaves
Grilled artichokes, olives, peppers, and goat cheese salad with pesto dressing
Roasted sweet potatoes, avocado, spinach and seeds salad with a lime dressing
Pasta salad, roasted Mediterranean vegetables & red pepper vinaigrette
Spring onions and new potato salad
Crunchy coleslaw with chives

Vegan option
Homemade spicy bean kofta
Satay vegetable skewers with peanut dip
Grilled polenta with a tomato salsa
Middle Eastern mint Tabouleh Salad
Hot Jersey royals with fresh mint and extra virgin olive oil
Mixed dressed leaves
Avocado, Heirloom tomatoes, red onion and lime
Spinach, oranges, walnuts and tarragon dressed with citrus oil
Vegetable ribbons, bean sprouts and sunflower seed tossed with ginger miso dressing and sprinkles
Celeriac, onion and savoy slaw with maille mustard and cider vinegar dressing finished with snipped chive

Dinner Parties

£39.00 per portion

Contain meat
Vegitarian
Deserts

Vegetarian Starters
Sopley asparagus with soft boiled egg, heritage tomatoes and olive oil dressing
Buffalo mozzarella, vine-ripened tomato and rocket salad with reduced balsamic and basil oil
New Forest goats cheese terrine with beetroot Carpaccio

Vegetarian Main Course
Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil
New forest mushroom tagliatelle, in a tarragon cream sauce with roasted cherry tomatoes and truffle oil
Cannelloni of sautéed spinach and ricotta cheese with tomato sauce and dressed leaves

Vegetarian Desserts
Trio of mini desserts – Orange and passionfruit tart, vanilla panna cotta with pistachio praline and sparkly chocolate brownie
Summer pudding with clotted cream
Orange and passion fruit tart with orange caramel sauce


Vegan Starters

Bruschetta with tomato, garlic, shallot & basil
Chargrilled vegetable salad
Pear, fennel, watercress & walnut salad

Vegan Main Course
Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce
Roasted butternut squash with Mediterranean vegetables and herby seeds
Mixed bean and sweet potato casserole with herb dumplings

Vegan Desserts
Watermelon and mint granita
Selection of sorbets with summer berries
Tropical fruit salad

Evening food and Buffets – Street Food

£10.00 per portion

Contain meat
Vegitarian
Deserts

Vegetarian Street food
Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapeños
Vegetarian shepherd’s pie
Lentil & vegetable Moussaka with chopped salad & garlic bread
Spinach & ricotta cannelloni
Butternut squash & pea risotto with parmesan micro salad

Vegan Street food
Seasonal squash, squeaky beans and carrot in coconut masala sauce with coriander leaf over steamed wholegrain basmati
Tandoori marinated tofu and roasted pepper skewers over steamed basmati rice with a cucumber & tandoori spiced raita
Spinach, sweet potato & chick pea curry with pilau rice
Hot Jersey royals with fresh mint and extra virgin olive oil
Vegetable Pad Thai with chopped cashew nuts
Roasted vegetable tagine with lemon & mint cous cous

Evening food and Buffets – Finger Buffets

£14.50 per portion

Contain meat
Vegitarian
Deserts

Vegetable crudités & tortilla chips with homemade dips:
Roasted red pepper hummus
Guacamole
Roasted garlic & rosemary tapenade

Selection of vegetarian sandwiches:
Falafel Scotch egg with mustard mayonnaise
Vegetable samosas with raita
Vegetable spring rolls with dipping sauce
Chicory with brie & grapes
Mozzarella, cherry tomato & olive skewers
Veggie toad in the hole


Vegan crudités & tortilla chips with homemade dips:

Roasted red pepper hummus
Guacamole
Roasted garlic & rosemary tapenade

Selection of vegan sandwiches:
Vegetable samosas with raita
Vegetable spring rolls with dipping sauce
Tofu satay skewers with peanut dip
Vegetable & lentil shepherds pie
Vegan sushi rolls with Japanese horseradish
Bruschetta with broad bean, mint & chilli