Host a roast is a beautifully cooked traditional roast dinner with all the trimmings. For a bit of fun, we suggest that you get each nominated carver a personalised apron and chefs hat and wrap up as a present under their chair. Before the meal is served get your guests that have a parcel to open up and put on, this will create excitement and in many cases hilarity, our team will then come and present each ‘carver’ with their platter and service of the meal can begin.

Price includes:

2 Course Roast Dinner, all carving equipment and Dessert
White Linen Table Cloths
White Napkins
Waiting Staff
White China Plates
Silver Cutlery
Salt & Pepper

‘Host a Roast’

£39.00 per person 

Canapes

Oven baked potato with Dorset cheddar and chives
Honey glazed pigs in blankets
Ham hock scotch egg with mustard mayonnaise

Main Course

Choose 1 roast from the list below this will be ceremonially placed in front of a nominated ‘carver’ at each table to carve and share with their table:

Roast sirloin of Hampshire beef
Roast loin of Bridport pork – crackling, sage and onion stuffing and apple sauce
Roast Blandford turkey breast, sage and onion stuffing and cranberry sauce
Roast leg of Dorset lamb with mint sauce
Roast honey roasted Bridport gammon
Vegetarian option – Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil

Served with:

Garlic and rosemary roasted potatoes
Yorkshire pudding
Cauliflower and broccoli cheese
Braised cabbage with bacon and onion
Chantenay carrots
Jugs of delicious gravy

Dessert

Homemade Bramley apple pie served with jugs of vanilla custard