3 Course Wedding Breakfast

Wedding Breakfast – £48 per person

First course:

Free range chicken Caesar salad, smoked bacon, soft hens egg
Conker gin cured salmon, compressed melon, picked cucumber, wasabi avocado
Smooth duck liver parfait, pear chutney, toasted sourdough
Korean bbq pork, kimchi fried rice, crispy kale
Thai fish cake, Asian slaw, chilli & lime dressing
Burrata, hairloom tomatoes, rocket, rustic pesto, balsamic
Pressed ham hock terrine, homemade piccalilli, pea salad, crostini
Baked Portobello mushroom, wild mushroom risotto, rocket, parmesan
Vine ripened tomato & roasted red pepper soup, basil oil, ciabatta
Miso oyster mushroom scallops, edamame, pea shoots, spring onion
Butterfly salad – Carpaccio of radicchio & romaine leaves, cannellini bean, carrot purée, green leaves, red wine dressing

Main Courses

(Note – You may choose up to a maximum of 3 options when you choose more than 1 main course, we will decide on suitable vegetable and potato garnish for all)

Free range chicken breast filled with spinach & ricotta, wrapped in palma ham, basil crushed potatoes, fine beans, cacciatore sauce
Slow roast Bridport pork belly, whole grain mustard mash, cabbage, bacon & onion, cider jus, crackling
Fillet of wild seabass, olive crushed potato, saffron ratatouille, rocket
Chargrilled sirloin steak, sauté potatoes, grilled tomato & mushroom, peppercorn sauce
Cod loin with almond & herb crumb, pommes pont neuf, crushed minted peas, borsin mayo, salsa verdi
Corn fed chicken breast, champ mash, purple sprouting broccoli, new forest mushrooms, Chardonnay cream sauce
Slow cooked beef brisket, horseradish mash, panache vegetables, smoked bacon, wild mushroom & roasted shallot bourguignon sauce
Pan seared beef fillet, dauphinoise potato, Parmesan baked onion, baby carrots, kale, new forest mushrooms, Madeira jus – £10 supplement per person
Mediterranean vegetable and mozzarella stack, roasted red pepper sauce, basil oil, micro salad
Black garlic roasted cauliflower steak, superfood grains, crispy kale, chimichurri sauce
Hairloom tomato tarte tatin, sauté potatoes, tenderstem, rustic pesto, toasted pine nuts
Celeriac steak, cannellini bean mash, new forest mushrooms, toasted hazelnut, cep jus, truffle

Desserts

Individual plated desserts

Chargrilled pineapple, vegan rum & raisin ice cream, passion fruit caramel
Dorset apple cake, clotted cream, salted caramel
Warm double chocolate brownie, white & dark chocolate sauces, vanilla bean ice cream
Lemon meringue tart, raspberries, pistachio
Sticky toffee pudding, clotted cream ice cream, salted caramel sauce
Passion fruit pavlova, Chantilly cream, summer berries, raspberry coulis
Cherry bakewell tart, raspberry ripple ice cream, pistachio
Crème brûlée with poached pear &. mini brownie pieces, shortbread biscuit
Beetroot & chocolate brownie, vegan stem ginger icecream, chocolate sauce, honeycomb
Tropical fresh fruit salad

Trio of mini desserts

Select 3 desserts from the list below, all guests need to have the same dessert with the exception of special dietary requirements:

Baked vanilla cheesecake / Millionaires shortbread
Salted caramel tart / Passion fruit pavlova
Sparkly chocolate brownie / Sticky toffee pudding
Profiteroles with Baylies chocolate sauce
Sopley berry pavlova / Lemon tart
Cherry Bakewell tart / Dorset apple cake

Dessert table sharing boards:

Sopley berry Eton mess / Chocolate brownie sundae
Millionaires shortbread / Sopley strawberry & sherry trifle
Lemon posset, raspberry / Espresso martini tiramisu
Panna cotta, rhubarb & champagne jelly
Affogato chocolate mousse / Salted caramel cheesecake
Cranachan / Vegan chocolate mouse