Hog roasts are a great option for weddings, creating a real sense of theatre. All of our hog roasts are cooked to perfection, with succulent tender meat and crisp golden crackling. Our hog roasts are ‘happy’ outdoor reared pigs locally sourced in Dorset.

Price includes:

2 Course Hog Roast with Selection of Salads & Dessert
White Linen Table Cloths
White Napkins
Waiting Staff
White China Plates
Silver Cutlery
Salt & Pepper

Hog roast menu – served on platters to the table

£33.00 per person 

Spit-roasted whole Bridport pig
Crispy crackling
Sage & onion stuffing
Home-made apple sauce

Vegetarian option – Choose 1:

Mediterranean vegetable & mozzarella stack with red pepper sauce
Spicy bean koftas with mint and yoghurt dressing
Butternut squash filled with roasted vegetables and feta
Satay vegetable skewers with peanut dip
Stuffed peppers filled with cous cous, tomato & cumin sauce
Roasted pepper skewers with halloumi, and chilli dressing
Grilled polenta with tomato salsa

Sensational salads – Choose 4:

Hot Jersey royals with fresh mint and butter
Crunchy coleslaw – Carrot, cabbage & apple
Tomato, red onion & basil salad
Sopley beetroot, pear, rocket & feta salad
Wholegrain rice and bean
Middle Eastern quinoa salad
Mixed green salad with mango, chilli & lime dressing
Vegetable ribbons, bean sprouts and sunflower seed tossed with ginger miso dressing and spring onions
Nicoise salad – green beans, tomatoes, free-range egg & Kalamata olives
Moroccan style cous cous
Potato, red onion & chive
Tomato, mozzarella and rocket salad
Greek salad with feta and black olives
Pasta, roasted Mediterranean vegetables, tomato & basil

Alternatively for winter functions, you can have your hog roast served with a selection of delicious seasonal vegetables, potatoes and gravy

Desserts – Choose 1

Trio of mini desserts – Cherry bakewell tart, Sopley berry pavlova and sparkly chocolate brownie (to be taken by the entire adult wedding party)

Individual plated desserts

Summer pudding with clotted cream
Orange and passion fruit tart with orange caramel sauce
Baked vanilla cheesecake with glazed raspberries
Lemon tart with raspberry sorbet and hazelnut praline
Double chocolate cheesecake with Belgian chocolate sauce
Lemon meringue tart with raspberries & pistachio praline
Dorset apple cake with salted caramel and clotted cream
Crème brûlée with poached pear and brownie pieces and shortbread biscuit
Warm cherry Bakewell tart with pistachios and cherry ripple ice-cream
Sticky toffee pudding with vanilla ice-cream and salted caramel sauce
Warm chocolate brownie with vanilla bean ice-cream